top of page

The Southworth Sourdough Story

Bread brought me to Jesus

Hi, I'm Audrianna! 

​

I'm a mama to five littles, a sourdough baker and instructor, and a fresh milled flour enthusiast. I firmly believe the kitchen is the heart of the home, and real, nourishing food is essential for health. My love for sourdough began in 2021 (along with so many others), because it calmed my anxious heart, and gave me a window into Gods glorious creation. I created an instagram page to sell loaves to family and friends so that I could afford enough flour to bake as often as I wanted to. Before long, I discovered that teaching was a passion of mine, and my account blew up. 

 

Then, everything changed.

​

I was navigating chronic illness, trying to grow and manage a business, my home, homeschool my kids, and then God threw me for a loop with an earth shattering faith crisis. I was born and raised in the LDS church, married in the temple, and completely rocked by discovering the truth claims didn't hold up to critical questions. In my despair, Jesus met me in my kitchen, while I had my hands in a bowl of sourdough. The true, living gospel clicked in my brain, and I accepted Jesus as my Lord, as my only means for salvation. God had used bread to bring me right to His very feet. 

​

This business, has become a way for me to glorify and honor God, to share His good news with as many as will hear it, and encourage christians in their faith, and help bring real bread back into homes. Sourdough, fresh milled flour, and of course the true bread of life, Jesus. You'll find a little bit of everything here: fresh milled recipes, sourdough tips, baking classes, motherhood, and faith. I want to meet you where you're at and help you nourish yourself and your family efficiently, and in a way that works in your lifestyle.

​

Grab your bible and a mixing bowl, and come with me wherever this goes!

​

Audrianna Southworth

sourdough scoring in wheat stalk pattern
bottom of page