top of page
Sat, May 11
|Zoom (email link sent prior to class)
Fresh Milled Sourdough Workshop (ZOOM)
Proper grain prepping, maintaining fresh milled/whole grain starter and 100% fresh milled sourdough bread!
Tickets are not on sale
See other events
Time & Location
May 11, 2024, 11:00 AM
Zoom (email link sent prior to class)
Guests
About the event
This workshop will be interactive! I’ll demonstrate, explain and answer any questions! We’ll cover starter care and maintenance, proper grain prep, and we’ll make my sourdough everything bread. A versatile recipe that can be used for sandwich loaves, buns, rolls, and even hearth loaves! PDF resources and recipe included. Recorded class will be available for 30 days post workshop! It’s highly recommended to attend live, and interact (camera on or off) but not required as it will be recorded. Can’t wait to bake with you! 🌾
bottom of page