Real bread FMF class (non-sourdough)
Sat, May 31
|Zoom
Freshly milled flour is packed full of nutrients, flavor, and health benefits but there's a learning curve! Come learn all the tricks, and get all your questions answered!
Time & Location
May 31, 2025, 3:00 PM – 5:00 PM MST
Zoom
Guests
About the event
Master the Art of Bread Making with Freshly Milled Flour and Commercial Yeast
Unlock the secrets to baking bread like a pro, even if your kitchen skills are still in the "toast" phase. Dive into the world of freshly milled flour and commercial yeast, and say goodbye to the days of flat loaves and crumbly disasters. After this class you’ll skip the trial-and-error learning curve and rise to success in no time—because who has time for doughy mistakes? Get ready to impress your friends, family, and maybe even your toaster! Come ready to learn, ask questions, and see the process demonstrated with my daily sandwich roll recipe!
Tickets
General Admission
This ticket includes your seat, the recording of the class, and the recipe!
$35.00
+$0.88 ticket service fee
Sale ended