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Sat, Jun 18


Queen Creek

Standard Workshop - June

An in person, hands on, start to finish sourdough workshop perfect for beginners and experienced bakers alike!

Registration for this workshop is now closed!
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Standard Workshop - June
Standard Workshop - June

Time & Location

Jun 18, 2022, 10:00 AM – 2:40 PM MST

Queen Creek, Queen Creek, AZ, USA


About the event

Scope of workshop:

-Starter guide and care


-Full process and technique





-Trouble shooting and tips

-discard overview

This is a hands-on workshop; each participant will make their own loaf with guidance at each step, and lots of time for asking questions. Attendees will go home with live and dehydrated starter, their own unbaked loaf, my guide with recipes, and tons of sourdough knowledge!

Attendees must bring:

-mixing bowl (3 qt or larger)

-bench scraper

-danish dough hook

-pint size jar with lid

-bread lame with blade

-round banneton (preferably 7 or 8 inch)

-Apron (optional)

Unfortunately, the sourdough kits are no longer available. We are hoping to bring them back in the future!


  • Workshop seat

    This includes the seat and standard inclusions (guide download, dehydrated and fresh starter).

    +$2.00 service fee
    Sold Out

This event is sold out

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