Sat, May 28
|Mesa, AZ, USA
Standard Workshop - May
An in person, hands on, start to finish sourdough workshop perfect for beginners and experienced bakers alike!
Time & Location
May 28, 2022, 10:00 AM – 2:30 PM MST
Mesa, AZ, USA
Guests
About the event
Scope of workshop:
-Starter guide and care
-recipe
-Full process and technique
-Timeline
-Shaping
-Scoring
-Baking
-Trouble shooting and tips
-discard overview
This is a hands-on workshop; each participant will make their own loaf with guidance at each step, and lots of time for asking questions. Attendees will go home with live and dehydrated starter, their own unbaked loaf, my guide with recipes, and tons of sourdough knowledge!
Attendees must bring:
-mixing bowl (3 qt or larger)
-bench scraper
-danish dough hook
-pint size jar with lid
-bread lame with blade
-round banneton (preferably 7 or 8 inch)
-Apron (optional)
Unfortunately, the sourdough kits are no longer available. We are hoping to bring them back in the future!
Tickets
Workshop seat
This includes the seat and standard inclusions (guide download, dehydrated and fresh starter).
$80.00+$2.00 service feeSale ended
Total
$0.00