For The Loaf of Sourdough Discard
Discard gets controversial in sourdough circles. We think that's because no one taught you what it is, or how to use it. This ebook is the answer: simple, delicious recipes that use the discard sitting in your fridge right now. No special techniques. No extra ingredients you don't already have. Just 14 recipes we bake constantly. My mouthwatering brown butter cinnamon knots, multi-purpose dough (think pesto pinwheels, or ham and cheese hand pies), brownies, muffins, crackers, and more—all built around keeping and using discard. These are the recipes that stick around because they actually work and actually taste good. Your sourdough starter's discard becomes your kitchen's secret weapon!
Refund policy
Digital downloads are non-refundable. Once your guide has been delivered to you, the purchase is final. Since this is a digital product, we can't "un-deliver" it, and we trust you'll find real value in it.
That said: If you have a technical issue accessing your download within 24 hours of purchase, we'll help troubleshoot or resend it. If there's a genuine problem with the file itself, let us know and we'll make it right.
Not sure if it's for you? Read the full table of contents and sample pages on the sales page before you buy. We've done our best to make sure you know exactly what you're getting. If you have specific questions about what's included, reach out before purchasing. We're happy to help!